Cardamom is a delicate and precious spice native to India. For centuries, Hail (the phonetic transcription for the Arabic word for cardamom) has been added as an essential spice to the most classic recipe of the Arabic coffee.
Hail adds a delectable smoothness and aroma to the coffee. Leave it in too long and it turns bitter. Keep it in for just enough and you have the perfect dallah, a.k.a pot.
Each container contains 150 grams of whole cardamom pods.